Gran Castor Menu
37 items in 11 sections · Latin American Restaurant in Troy, MI
Gran Castor’s menu lists 37 dishes and drinks, grouped into Build Your Own Pizza, Pizza Pies, Aperitivos, Sopas, Ensaladas, and Sides and more. Popular choices include Build Your Own Pizza, Elote Especial Pizza, Sweet Pea Guacamole, Chili Blanco Soup, and Chop Salad.
Build Your Own Pizza 1
- Build Your Own Pizza
Classic cheese or create your own pizza.
Pizza Pies 4
- Elote Especial Pizza
Roasted garlic butter, grilled sweet corn, cheese blend, queso fresco, Peruvian green chili sauce, cilantro, chile dusted crust.
- Margarita Pizza
Cheese blend & queso fresco, roasted tomatillo, tomato basil, cilantro & lime on a salted crust.
- El Carnicero
Detroit chorizo, bacon, pepperoni, jalapeño, cheese blend, tomato basil sauce
- Tradicional Pizza
Pepperoni, cheese blend, tomato basil sauce.
Aperitivos 5
- Sweet Pea Guacamole
Avocado, English peas, scallions & cilantro topped with spiced pepitas, corn chips on the side.
- House Salsas
Salsa verde, Peruvian green chili, union salsa, corn chips on the side.
- Queso Dip
Three cheese sour cream baked with pico de gallo & tangy chipotle, corn chips for dipping.
- Fugazzeta
Woodfired Argentinian breadsticks, cheese blend, turmeric onions & epazote chimichurri.
- Honcho Nacho
Corn chips, cheese blend, house pickled jalapeno & carrot, chopped tomatoes, green onion, Peruvian chili sauce.
Sopas 2
- Chili Blanco Soup
Vegetarian sausage broad beans, fennel, rosemary, sage topped with green onions.
- Chicken Tortilla Soup
Shredded chicken, tomato, tomatillos & Spanish onion, topped with house0smoked cheddar herbs & tortilla strips.
Ensaladas 2
- Chop Salad
Chopped romaine, quinoa, black beans, grilled red onion, radish, avocado, roasted tomatoes, grilled sweet corn, chopped carrot, spiced pumpkin seeds, tossed in cilantro lime vinaigrette
- Caesar Salad
Romaine, cotija, masa croutons, scratch chipotle lime caesar dressing.
Sides 5
- Black Bean & Quinoa Salad
with sweet peppers, scallions, lime juice & fresh dill
- Cilantro Lime Rice
Cilantro Lime Rice
- Union Mac & Cheese
Vermont sharp cheddar, Pinconning, penne rigate, bechamel parmesan & crunchy crust.
- Refried Black Beans
Topped with spiced pepitas.
- Cauliflower Rice
Tacos 8
- Banh Mi Taco
Woodshop pulled pork tossed in Korean BBQ sauce, red cabbage, pickled jalapeno & carrot, cilantro - sesame aioli.
- Taco Night
Ground beef simmered in honcho taco night seasoning, topped with shredded romaine, house-smoked cheddar & turmeric onions.
- Honcho Hot (Or Not) Chicken Taco
Fried & tossed in spicy soy fish sauce glaze with mayo, McClure's pickles, scallions & herbs.
- Spiced Sweet Potato Taco
fried sweet potatoes, black bean quinoa salad, grilled corn, chipotle crema & spicy fried onions
- Pollo Asado Taco
Chargrilled lime cumin chicken, chipotle crema, sweet pea guacamole & queso fresco.
- Carne Asada Taco
chargrilled cumin-lime marinated steak, salsa verde, queso fresco & salsa criolla
- Ahi Tuna Taco
seared ahi tuna, ginger cabbage slaw, wasabi crema, scallions, black sesame seeds
- Shrimp Po'Boy Taco
fried gulf shrimp horseradish remoulade, lettuce, tomato & chopped pickle on warm flour tortilla
Burrito 1
- Gran Castro Burrito
With shredded romaine, cactus pico, shredded smoked cheddar & black beans topped with grilled queso, stuffed with hot chicken, or not, pollo asado, taco night beef, pulled pork, grilled avocado or chopped brisket.
Platos 2
- Taco Party
one each house-style Banh Mi, Pollo Asado, and Taco Night taco served with black beans and cilantro lime rice
- Enchiladas Blancas
Chicken tinga, roasted corn, and cheddar wrapped in corn tortillas & baked in cotija cream sauce, topped with salsa criolla
Bowl 1
- Rice Bowl
cilantro lime rice, Peruvian green chili sauce, Kimchi, house pickled jalapeño & carrots, Turmeric onions, nori, sunny fried egg, herbs
Dulces 6
- Mini Donuts
Sides of salted caramel & spicy Mexican chocolate.
- Key Lime Pie In A Jar
Gluten-free graham crust, scratch whip, candied citrus zest.
- Tres Leches
cream soaked sponge cake layered with salted caramel, topped with whipped cream & cinnamon
- Soft Serve
Vanilla, chamomile or mexican dark chocolate.
- Postre Chaja
White cake layered with peaches in chamomile syrup, scratch whipped cream & citrus meringue.
- Chocolate Flan
Chocolate & orange custard, milk chocolate whip, sea salt & cacao brittle.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.